{"id":453,"date":"2011-12-22T11:07:19","date_gmt":"2011-12-22T16:07:19","guid":{"rendered":"https:\/\/elyselambert.com\/?p=453"},"modified":"2011-12-22T11:07:19","modified_gmt":"2011-12-22T16:07:19","slug":"453","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2011\/12\/22\/453\/","title":{"rendered":"Quelques suggestions pour les f\u00eates"},"content":{"rendered":"<p>Voici quelques suggestions pour les f\u00eates.<\/p>\n<p><strong>Cava mousseux Ros\u00e9\u00a02008, De Nit, Raventos I Blanc, Espagne <\/strong> <strong><\/strong><\/p>\n<p><strong>Code SAQ 11457196\u00a0\u00a0\u00a0 23,60\u00a0$<\/strong><\/p>\n<p>Ce mousseux espagnol est produit non loin de Barcelone selon la m\u00e9thode traditionnelle. Fait \u00e0 partir des c\u00e9pages locaux parellada, xarel-lo, macabeu et monastrell ses fines bulles et sa jolie couleur ros\u00e9 font place \u00e0 des ar\u00f4mes de jeune fraise et d\u2019amande. Il sera un ap\u00e9ritif de choix, qui plus est, le ros\u00e9 est tr\u00e8s tendance en ce moment.  \u00a0  <strong><\/strong><\/p>\n<p><strong>Champagne Brut Nature, Z\u00e9ro Dosage, Pinot Noir, Drappier, France<\/strong><\/p>\n<p><strong>Code SAQ 11127234 \u00a0\u00a0\u00a0\u00a045,75\u00a0$<\/strong><\/p>\n<p>Ce champagne produit par une maison familiale est devenu depuis ma visite au domaine, un de mes favoris. Produit \u00e0 base de pinot noir, ce champagne non-dos\u00e9 est \u00e0 la fois frais et structur\u00e9. Ses notes de pain grill\u00e9 et de noisette feront un sympathique compagnon \u00e0 quelques huitres fraiches. Mentionnons au passage, son rapport qualit\u00e9 plaisir imbattable \u00e0 45$.<\/p>\n<p><strong> <\/strong> <strong>Beaujolais Blanc, Chardonnay, Terres Dor\u00e9es, 2010, Jean-Paul Brun, France<\/strong><\/p>\n<p><strong>Code SAQ\u00a0 713495\u00a0 \u00a022,70\u00a0$<\/strong><\/p>\n<p><strong><\/strong> Les vins de la r\u00e9gion du Beaujolais sont principalement rouges, mais de tr\u00e8s beaux vins blancs sont aussi produits dans cette r\u00e9gion. Je vous propose ici de d\u00e9couvrir de chez Jean-Paul Brun son chardonnay \u2018Terres Dor\u00e9es\u2019 qui d\u2019ann\u00e9e en ann\u00e9e fait preuve d\u2019une constance exemplaire. Ce blanc riche mais sans exc\u00e8s aux petites pointes vanill\u00e9es fera un bel accord avec votre dinde.<\/p>\n<p><strong>Bolgheri, Greppicante, 2008, I Greppi, Italie<\/strong><\/p>\n<p><strong>Code SAQ 11191826\u00a0 \u00a023,60\u00a0$ <\/strong><\/p>\n<p>Greppicante est produit en Toscane dans la magnifique et tr\u00e8s aristocratique r\u00e9gion de Bolgheri. Cette r\u00e9gion produit des vins qui sont parfois tr\u00e8s dispendieux, mais ce n\u2019est pas le cas ici\u2026 et c\u2019est tr\u00e8s bon! Assemblage de cabernet sauvignon, merlot et cabernet franc, Greppicante a des allures de Bordeaux ensoleill\u00e9s. Sa bouche riche aux notes de cerise et de prune et ses tanins pr\u00e9sents et bien dodus seront parfaits pour une pi\u00e8ce de viande, un b\u0153uf Wellington par exemple ou encore un filet de cerf bien ros\u00e9 accompagn\u00e9 d\u2019une sauce bordelaise.<\/p>\n<p><strong>Zinfandel, Lytton Spring, 2008, Ridge, Dry Creek Valley, Californie<\/strong><\/p>\n<p><strong>Code SAQ 513929\u00a0\u00a0 \u00a040,25\u00a0$ <\/strong><\/p>\n<p>De la r\u00e9gion de Sonoma en Californie, je vous sugg\u00e8re en cette p\u00e9riode hivernale de d\u00e9couvrir le Zinfandel \u2018Lytton Spring\u2019 d\u2019une de mes maisons \u2018chouchou\u2019 aux \u00c9tats-Unis, Ridge. Ce domaine se sp\u00e9cialise dans la production de zinfandel, c\u00e9page difficile \u00e0 cultiver. Aux d\u00e9licieuses notes de confiture de framboise, d\u2019\u00e9pices et de vanille c\u2019est un vin capiteux. Du \u00e0 la force du huard face \u00e0 la devise am\u00e9ricaine, il a subi une baisse de prix importante. Tr\u00e8s beau vin pour les occasions choisies, vous pourrez faire des heureux en l\u2019accompagnant du magret de canard sauce au porto.<\/p>\n<p>Je vous souhaite un tr\u00e8s heureux temps des f\u00eates. Sant\u00e9, bonheur et bons vins!!!<\/p>\n<p>Bonne d\u00e9gustation  \u00c9lyse  \u00a0  <strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici quelques suggestions pour les f\u00eates. Cava mousseux Ros\u00e9\u00a02008, De Nit, Raventos I Blanc, Espagne Code SAQ 11457196\u00a0\u00a0\u00a0 23,60\u00a0$ Ce mousseux espagnol est produit non loin de Barcelone selon la m\u00e9thode traditionnelle. Fait \u00e0 partir des c\u00e9pages locaux parellada, xarel-lo, macabeu et monastrell ses fines bulles et sa jolie couleur ros\u00e9 font place \u00e0 des ar\u00f4mes de jeune fraise et d\u2019amande. Il sera un ap\u00e9ritif de choix, qui plus est, le ros\u00e9 est tr\u00e8s tendance en ce moment. \u00a0 Champagne Brut Nature, Z\u00e9ro Dosage, Pinot Noir, Drappier, France Code SAQ 11127234 \u00a0\u00a0\u00a0\u00a045,75\u00a0$ Ce champagne produit par une maison familiale est&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quelques suggestions pour les f\u00eates - \u00c9lyse Lambert<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elyselambert.com\/en\/2011\/12\/22\/453\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quelques suggestions pour les f\u00eates - \u00c9lyse Lambert\" \/>\n<meta property=\"og:description\" content=\"Voici quelques suggestions pour les f\u00eates. Cava mousseux Ros\u00e9\u00a02008, De Nit, Raventos I Blanc, Espagne Code SAQ 11457196\u00a0\u00a0\u00a0 23,60\u00a0$ Ce mousseux espagnol est produit non loin de Barcelone selon la m\u00e9thode traditionnelle. Fait \u00e0 partir des c\u00e9pages locaux parellada, xarel-lo, macabeu et monastrell ses fines bulles et sa jolie couleur ros\u00e9 font place \u00e0 des ar\u00f4mes de jeune fraise et d\u2019amande. 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