{"id":1744,"date":"2019-04-22T00:25:51","date_gmt":"2019-04-21T23:25:51","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1744"},"modified":"2019-04-22T00:43:27","modified_gmt":"2019-04-21T23:43:27","slug":"vins-bio-menu-de-paques","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2019\/04\/22\/vins-bio-menu-de-paques\/","title":{"rendered":"Vins bio pour le menu de P\u00e2ques"},"content":{"rendered":"<div>Pour le brunch de P\u00e2ques, je vous sugg\u00e8re un vin ros\u00e9 bio, peu co\u00fbteux, aux teintes florales et aux notes d&#8217;abricot. \u00a0Pour ce qui est du vin rouge, je vous pr\u00e9sente un vin frais et florale qui est tout indiqu\u00e9 pour accompagner l&#8217;agneau.<\/div>\n<p><!--more--><\/p>\n<div>pour \u00e9couter la totalit\u00e9 de la chronique suivez ce lien\u00a0<a href=\"https:\/\/ici.radio-canada.ca\/premiere\/emissions\/medium-large\/segments\/chronique\/114775\/elyse-lambert-costieres-de-nimes-minervois-paques-agneau\">ici<\/a><\/div>\n<p>&nbsp;<\/p>\n<div>Ros\u00e9 pour le brunch<\/div>\n<div><b>Costi\u00e8res de N\u00eemes, Buti Nages, 2018, Michel Gassier, France<\/b><\/div>\n<div>Code SAQ : <a href=\"https:\/\/www.saq.com\/webapp\/wcs\/stores\/servlet\/SearchDisplay?storeId=20002&amp;catalogId=50000&amp;langId=-2&amp;pageSize=20&amp;beginIndex=0&amp;searchCategory=Entete&amp;searchTerm=427625\">427625<\/a><\/div>\n<div>Prix 14,80$<\/div>\n<div>13,5 %<\/div>\n<div>1,7 g \/l<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div>Rouge pour l&#8217;agneau<\/div>\n<div><b>Minervois, Les Plots, 2017, Ch\u00e2teau Coupe Roses, France<\/b><\/div>\n<div>Code SAQ : <a href=\"https:\/\/www.saq.com\/webapp\/wcs\/stores\/servlet\/SearchDisplay?storeId=20002&amp;catalogId=50000&amp;langId=-2&amp;pageSize=20&amp;beginIndex=0&amp;searchCategory=Entete&amp;searchTerm=914275\">914275<\/a><\/div>\n<div>Prix 20,55$<\/div>\n<div>13%<\/div>\n<div>2,3 g\/l<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour le brunch de P\u00e2ques, je vous sugg\u00e8re un vin ros\u00e9 bio, peu co\u00fbteux, aux teintes florales et aux notes d&#8217;abricot. \u00a0Pour ce qui est du vin rouge, je vous pr\u00e9sente un vin frais et florale qui est tout indiqu\u00e9 pour accompagner l&#8217;agneau.<\/p>\n","protected":false},"author":5,"featured_media":1747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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