{"id":1701,"date":"2019-03-10T02:07:11","date_gmt":"2019-03-10T01:07:11","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1701"},"modified":"2019-03-10T02:43:52","modified_gmt":"2019-03-10T01:43:52","slug":"on-parle-dandalousie","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/","title":{"rendered":"On parle d’Andalousie!"},"content":{"rendered":"

Cette semaine je vous propose un vin d\u2019Andalousie, d\u2019une appellation qui m\u2019a compl\u00e8tement chavir\u00e9e.\u00a0 <\/span>Je vous sugg\u00e8re aussi un X\u00e9r\u00e8s particuli\u00e8rement salin et pas banal.<\/p>\n

<\/p>\n

pour \u00e9couter la totalit\u00e9 de la chronique suivez ce lien\u00a0ici<\/a><\/p>\n

Rouge<\/p>\n

Ribera del Guadiana, Zarcita, 2016, Palacio Quemado, Espagne<\/strong><\/p>\n

Code SAQ : 13844350<\/a><\/p>\n

Prix 21,15 $<\/p>\n

13,5 \u00a0%<\/p>\n

2 g\/l<\/p>\n

X\u00e9res et quelques olives\u00a0 … Pour public averti!<\/p>\n

Manzanilla, La Guita, San Lucar de Barameda, Espagne<\/strong><\/p>\n

Code SAQ\u00a0:\u00a0 13454626<\/a><\/p>\n

Prix 18,35$<\/p>\n

15%<\/p>\n

Moins de 1,2 g\/l<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette semaine je vous propose un vin d\u2019Andalousie, d\u2019une appellation qui m\u2019a compl\u00e8tement chavir\u00e9e.\u00a0 Je vous sugg\u00e8re aussi un X\u00e9r\u00e8s particuli\u00e8rement salin et pas banal.<\/p>\n","protected":false},"author":5,"featured_media":1705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nOn parle d'Andalousie! - \u00c9lyse Lambert<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On parle d'Andalousie! - \u00c9lyse Lambert\" \/>\n<meta property=\"og:description\" content=\"Cette semaine je vous propose un vin d\u2019Andalousie, d\u2019une appellation qui m\u2019a compl\u00e8tement chavir\u00e9e.\u00a0 Je vous sugg\u00e8re aussi un X\u00e9r\u00e8s particuli\u00e8rement salin et pas banal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c9lyse Lambert\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-10T01:07:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-10T01:43:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2019\/03\/mlarge-lambert-zarcita-guita.png.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1249\" \/>\n\t<meta property=\"og:image:height\" content=\"703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elyse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elyse\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/\"},\"author\":{\"name\":\"Elyse\",\"@id\":\"https:\/\/elyselambert.com\/en\/#\/schema\/person\/c186c93a8d4b014d3b1958110d6d5db4\"},\"headline\":\"On parle d’Andalousie!\",\"datePublished\":\"2019-03-10T01:07:11+00:00\",\"dateModified\":\"2019-03-10T01:43:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/\"},\"wordCount\":85,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/elyselambert.com\/wp-content\/uploads\/2019\/03\/mlarge-lambert-zarcita-guita.png.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/\",\"url\":\"https:\/\/elyselambert.com\/en\/2019\/03\/10\/on-parle-dandalousie\/\",\"name\":\"On parle d'Andalousie! 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