{"id":1474,"date":"2018-08-25T19:25:16","date_gmt":"2018-08-25T18:25:16","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1474"},"modified":"2018-09-01T13:51:21","modified_gmt":"2018-09-01T12:51:21","slug":"des-vins-de-la-peninsule-iberique-a-petits-prix","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/08\/25\/des-vins-de-la-peninsule-iberique-a-petits-prix\/","title":{"rendered":"Des vins de la p\u00e9ninsule ib\u00e9rique \u00e0 petits prix"},"content":{"rendered":"<h2 style=\"text-align: center;\">La p\u00e9ninsule ib\u00e9rique reste un lieu de pr\u00e9dilection pour trouver des vins avec un rapport qualit\u00e9-plaisir imbattable. Un rouge et un blanc \u00e0 d\u00e9couvrir absolument!<\/h2>\n<p><!--more--><\/p>\n<p>Aujourd\u2019hui encore des petits vins \u00e0 un prix tr\u00e8s accessibles, qui nous viennent de la p\u00e9ninsule ib\u00e9rique! Je m&#8217;attache \u00e0 trouver ces petits vins, car ce sont les plus difficiles \u00e0 d\u00e9nicher. Avec les transformations modernes de grande \u00e9chelle, on a tendance \u00e0 perdre la notion de<em> lieu de naissance<\/em>, de <em>c\u00e9page<\/em> et l&#8217;essence de ce qu&#8217;est le vin. Les petites productions \u00e9chappent \u00e0 ce ph\u00e9nom\u00e8ne. La famille <strong>Po\u00e7as<\/strong> se trouve derri\u00e8re ce premier produit, qui\u00a0nous vient de la r\u00e9gion du <strong>Douro\u00a0<\/strong>au Portugal. Des gens simples et accueillants qui proposent l&#8217;ensemble de leur gamme \u00e0 des prix imbattables. <strong>Po\u00e7as Coroa d&#8217;Ouro\u00a0<\/strong>a tout pour plaire! On y retrouve les c\u00e9pages classiques de la r\u00e9gion : <strong>malvasia fina, codega, rabigato, viosinho <\/strong>et un peu de <strong>muscat<\/strong>\u00a0qui am\u00e8ne un c\u00f4t\u00e9 aromatique charmant. On y retrouve des notes de <strong>p\u00eache<\/strong>, <strong>d&#8217;abricot<\/strong>, une <strong>pointe de fleur d&#8217;oranger :<\/strong>\u00a0c&#8217;est beau et <strong>\u00e9pic\u00e9<\/strong>. Le muscat, pr\u00e9sent en petite quantit\u00e9, vient relever le niveau aromatique du vin. Une bouche <strong>tonique, fra\u00eeche, avec une belle finale saline<\/strong>. On est sur un produit tr\u00e8s sec, sans aucun sucre r\u00e9siduel, difficile de trouver mieux \u00e0 12,50 $ ! Offert en large distribution, on l&#8217;accorde avec une<strong> pa\u00eblla, une salade avec des p\u00eaches de l&#8217;Ontario<\/strong> et du <strong>fromage frais.<\/strong><\/p>\n<p>Toujours dans la p\u00e9ninsule ib\u00e9rique, on part cette fois en Espagne, un pays qui propose les meilleurs produits en terme de qualit\u00e9-plaisir! L&#8217;Espagne est en train d&#8217;imploser derni\u00e8rement. On assiste \u00e0 un renouveau du monde viticole. La rel\u00e8ve de certaines familles se r\u00e9approprie de vieux domaines laiss\u00e9s \u00e0 l&#8217;abandon. On replante des c\u00e9pages mis de c\u00f4t\u00e9 auparavant en d\u00e9tachant progressivement des grands classiques internationaux. On dit au revoir au cabernet ou au merlot, pour aller chercher des vins moins bois\u00e9s, moins ambitieux, moins extraits et plus proches du terroir. Je propose de d\u00e9couvrir, en rouge, <a href=\"http:\/\/www.doemporda.cat\/fr\/caves\/l\/92-espelt-viticultors.html\">la maison <\/a><strong>Espelt,<\/strong>\u00a0sur l&#8217;appellation <strong>Empord\u00e1.\u00a0<\/strong>Directement sur la c\u00f4te m\u00e9diterran\u00e9enne, cette r\u00e9gion ensoleill\u00e9e est extr\u00eamement int\u00e9ressante pour le grenache! <strong>Espelt Empord\u00e1 Saulo 2016 est en dominance de grenache<\/strong>, compl\u00e9t\u00e9 par du <strong>carignan<\/strong><i>. Ce<\/i> dernier\u00a0apporte la<strong> fra\u00eecheur<\/strong> \u00e0 ce vin travaill\u00e9 en partie en bio. Espelt, avec 200 hectares de vignoble, est le plus grand domaine de l&#8217;appellation Empord\u00e1. Je vous propose ici un tr\u00e8s joli produit, <strong>fruit\u00e9, croquant et tr\u00e8s facile \u00e0 boire<\/strong>. \u00c0 servir l\u00e9g\u00e8rement rafra\u00eechi, particuli\u00e8rement avec les temp\u00e9ratures de cette fin de semaine!<\/p>\n<p>Bonne d\u00e9gustation \u00e0 tous!<\/p>\n<hr \/>\n<p><strong>Po\u00e7as Coroa d&#8217;Ouro 2017 (Portugal)<\/strong><\/p>\n<p>Code SAQ : <a href=\"https:\/\/www.saq.com\/page\/fr\/saqcom\/vin-blanc\/pocas-coroa-douro-2017\/412338\">412338 <\/a><\/p>\n<p>Prix : 12,50 $<\/p>\n<p>Alcool : 13 %<\/p>\n<p>Sucre r\u00e9siduel : 1,3 g\/l<\/p>\n<hr \/>\n<p><strong>Espelt Empord\u00e1 Saulo 2016 (Espagne)<\/strong><\/p>\n<p>Code SAQ : <a href=\"https:\/\/www.saq.com\/page\/fr\/saqcom\/vin-rouge\/espelt-emporda-saulo-2016\/10856241\">10856241 <\/a><\/p>\n<p>Prix : 15,35 $<\/p>\n<p>Alcool : 14 %<\/p>\n<p>Sucre r\u00e9siduel : 2,5 g\/l<\/p>\n<hr \/>\n<p>Pour entendre mon entrevue, cliquez sur le lien plus bas<\/p>\n<p><a class=\"button cta-primary btn-small\" href=\"https:\/\/ici.radio-canada.ca\/premiere\/emissions\/medium-large\/segments\/chronique\/84409\/vins-peninsule-iberique-petit-prix-elyse-lambert\" target=\"_blank\" rel=\"noopener\">Toute la chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La p\u00e9ninsule ib\u00e9rique reste un lieu de pr\u00e9dilection pour trouver des vins avec un rapport qualit\u00e9-plaisir imbattable. Un rouge et un blanc \u00e0 d\u00e9couvrir absolument!<\/p>\n","protected":false},"author":2,"featured_media":1476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des vins de la p\u00e9ninsule ib\u00e9rique \u00e0 petits prix<\/title>\n<meta name=\"description\" content=\"La p\u00e9ninsule ib\u00e9rique reste un lieu de pr\u00e9dilection pour trouver des vins avec un rapport qualit\u00e9-plaisir imbattable. 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