{"id":1430,"date":"2018-07-06T12:00:51","date_gmt":"2018-07-06T11:00:51","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1430"},"modified":"2018-07-26T16:18:06","modified_gmt":"2018-07-26T15:18:06","slug":"des-vins-pour-les-periodes-chaudestrop-chaudes","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/07\/06\/des-vins-pour-les-periodes-chaudestrop-chaudes\/","title":{"rendered":"Des vins pour les p\u00e9riodes chaudes\u2026trop chaudes!"},"content":{"rendered":"

Dans cette chronique, je vous pr\u00e9sente deux vins qui ont une identit\u00e9 et une authenticit\u00e9 propre \u00e0 eux pour vous rafraichir lors des jours de chaleur accablante.<\/h2>\n

<\/p>\n

Ma premi\u00e8re suggestion est un vin ros\u00e9 de la Provence, le pays du ros\u00e9 : Le Moulin des Costes 2017 du Domaine Bunan en Bandol. Un vin compl\u00e8tement sec avec un c\u00f4t\u00e9 salin et de belles notes de nectarine et de noyau de p\u00eache. Provenant des c\u00e9pages cinsault, mourv\u00e8dre et grenache je le consid\u00e8re comme un ros\u00e9 de gastronomie. Il est produit en agriculture biologique, et peut \u00eatre d\u00e9gust\u00e9 avec une gu\u00e9dille de homard ou bien une bouillabaisse. Ce plaisir en bouteille est disponible au cout de 28,15$.<\/p>\n

Mon autre suggestion est un vin qui a de la finesse, de la race et de l\u2019\u00e9l\u00e9gance : le Beaujolais de Jean-Paul Brun, Terres Dor\u00e9es Fleurie 2015. Fini l\u2019appr\u00e9hension du Beaujolais, avec ce vin, vous allez vous r\u00e9galer! Un renouveau se produit dans la r\u00e9gion et de nouveaux producteurs plus \u00e0 la mode font leur apparition. Il est donc temps de red\u00e9couvrir le Beaujolais et le premier pas est avec ce rouge tr\u00e8s frais du c\u00e9page gamay au prix de 27,90$. Ce vin fait l\u2019expression de son terroir et il est facile sans toutefois \u00eatre banal. Il faut d\u00e9guster ce superbe vin d\u2019\u00e9t\u00e9 rafraichi avec pourquoi pas, une salade de tomates ou bien un plateau de charcuteries. Ou les deux? Bon app\u00e9tit!<\/p>\n

\n

Bandol, Moulin de Costes, 2017, Domaines Bunan, France<\/strong><\/p>\n

Code SAQ : 13253218<\/a><\/p>\n

Prix : 28,15 $<\/p>\n

Alcool : 14 %<\/p>\n

Sucre r\u00e9siduel : 2 g\/l<\/p>\n

\n

Fleurie, Les Terres Dor\u00e9es, 2014, Jean-Paul Brun, France<\/strong><\/p>\n

Code SAQ : 12184353<\/a><\/p>\n

Prix : 27,90 $<\/p>\n

Alcool : 12,5 %<\/p>\n

Sucre r\u00e9siduel : 1.9 g\/L<\/p>\n

\n

Pour entendre mon entrevue, cliquez sur le lien plus bas<\/p>\n

Toute la chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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