{"id":1428,"date":"2018-06-29T12:30:37","date_gmt":"2018-06-29T11:30:37","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1428"},"modified":"2018-07-26T16:19:53","modified_gmt":"2018-07-26T15:19:53","slug":"de-la-biere-et-du-vin-pour-les-journees-chaudes-dete","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/06\/29\/de-la-biere-et-du-vin-pour-les-journees-chaudes-dete\/","title":{"rendered":"De la bi\u00e8re et du vin pour les journ\u00e9es chaudes d\u2019\u00e9t\u00e9."},"content":{"rendered":"

Je vous pr\u00e9sente ici une bi\u00e8re et un vin rouge d\u00e9licieux \u00e0 savourer entre amis lors des journ\u00e9es chaudes d\u2019\u00e9t\u00e9!<\/h2>\n

<\/p>\n

Commen\u00e7ons par la bi\u00e8re de la brasserie Dunham qui est une bi\u00e8re de table, signifiant un style particulier de bi\u00e8re. C\u2019est une ale belge fraiche et moins charg\u00e9e que pourrait l\u2019\u00eatre une grisette ou une saison. Elle contient 4.3 % d\u2019alcool et co\u00fbte entre 9 et 10$. C\u2019est une bi\u00e8re avec une belle personnalit\u00e9 qui est une bonne alternative aux bi\u00e8res de plus grande distribution avec des notes citronn\u00e9es et herbac\u00e9es. Elle vient chercher l\u2019id\u00e9e d\u2019un vin blanc frais d\u00fb \u00e0 l\u2019houblonnage a cru qui lui donne des notes florales et houblonn\u00e9es, mais qui reste tonique et sec en bouche.<\/p>\n

Poursuivons avec un vin rouge d\u2019Espagne, le pays avec le plus de surface de vignes plant\u00e9es au monde, fait par le producteur Ra\u00fal P\u00e9rez. Le Ra\u00fal P\u00e9rez Ultreia St-Jacques 2016 provient du c\u00e9page mencia, qui s\u2019apparente au style du cabernet franc. Produit en petit \u00e9levage en f\u00fbt, on peut percevoir dans ce vin des ar\u00f4mes de fruits rouges, un c\u00f4t\u00e9 \u00e9pic\u00e9, des notes de terre et une petite pointe v\u00e9g\u00e9tale qui apporte de la profondeur. Il doit \u00eatre servi frais et peut \u00eatre accompagn\u00e9 d\u2019une viande et d\u2019une ratatouille. Ce vin est disponible au prix de 22,80$.<\/p>\n

Bonne d\u00e9gustation!<\/p>\n

\n

Bi\u00e8re de Table, Brasserie Dunham, Qu\u00e9bec<\/strong><\/p>\n

Prix : entre 9$ et 10$<\/p>\n

Alcool : 4,3 %<\/p>\n

\n

Bierzo, St-Jacques, 2016, Raul Perez, Espagne<\/strong><\/p>\n

Code SAQ : 13555945<\/a><\/p>\n

Prix : 22,80 $<\/p>\n

Alcool : 13,5 %<\/p>\n

Sucre r\u00e9siduel : 2,4 g\/L<\/p>\n

\n

Pour entendre mon entrevue, cliquez sur le lien plus bas<\/p>\n

Toute la chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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