{"id":1347,"date":"2018-05-10T23:32:42","date_gmt":"2018-05-10T22:32:42","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1347"},"modified":"2018-07-26T15:33:22","modified_gmt":"2018-07-26T14:33:22","slug":"1347","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/05\/10\/1347\/","title":{"rendered":"Quel vin pour la f\u00eate des M\u00e8res?"},"content":{"rendered":"

Dimanche c’est la f\u00eate des M\u00e8res alors j’arrive avec des propositions de vin qui vont s’accorder avec le brunch car il caract\u00e9rise souvent cette rencontre familiale assez matinale!<\/h2>\n

<\/p>\n

La premi\u00e8re est une bulle \u00e0 tr\u00e8s tr\u00e8s petit prix<\/strong> pour un Prosecco,<\/strong> qui nous vient donc de la V\u00e9n\u00e9tie. On est dans la r\u00e9gion d’Italie qui \u00e0 la plus importante production de vin, Pinot Grigio et Prosecco principalement! J’aime penser que l’on n\u2019h\u00e9rite pas de la terre de nos parents, mais que l’on emprunte celles de nos enfants, Terri di Marca<\/strong> suit cette vision en enlignant ses produits avec la nature. Ce Prosecco est bio<\/strong> et les gens derri\u00e8re le domaine ont \u00e9t\u00e9 pionniers dans la mise en place des mesures pour \u00eatre plus respectueux de l’environnement. La culture se fait donc sans pesticide, sans insecticide et en plus le produit est vegan<\/strong>! Le glera nous am\u00e8ne sur des notes de poires, de pommes jaunes ou m\u00eame de Granny Smith avec un c\u00f4t\u00e9 assez floral qui en fait un mousseux frais, \u00e9l\u00e9gant, droit et croquant! La m\u00e9thode de fabrication en cuve close va expliquer son prix assez bas et aussi permettre d’exprimer les aromes frais de fruits blancs qui caract\u00e9risent le glera. Il est disponible en petites quantit\u00e9s, donc d\u00e9p\u00eachez-vous!<\/p>\n

Pour ma deuxi\u00e8me suggestion on est avec un ros\u00e9<\/strong> qui est sorti du lot lors de mes d\u00e9gustations, je vous pr\u00e9sente un coup de coeur mill\u00e9sime 2016.<\/strong> C’est une appellation Bandol<\/strong> en Provence, que l’on connait plus souvent pour ses rouges. Ce ros\u00e9 l\u00e0 est fait avec une dominance de mourv\u00e8dre, combin\u00e9 \u00e0 un peu de grenache et de cinsault. Les raisins sont cueillis \u00e0 la main et on travaille le produit en cuve, donc aucune pr\u00e9sence de bois. Contrairement aux ros\u00e9s l\u00e9gers, plus bonbons, que l’on a l’habitude de choisir, ici le vin prend tout son s\u00e9rieux. Je vous propose vraiment un tr\u00e8s bon vin<\/strong>, qui m\u00e9rite sa pr\u00e9sence \u00e0 table, pendant le repas avec une quiche ou une salade par exemple. On y retrouve des notes d’abricots, des pointes florales et en bouche aucune acidit\u00e9, mais de la salinit\u00e9 qui apporte la texture et qui appelle \u00e0 la nourriture. Un ros\u00e9 qui est plus engag\u00e9 et qui prend sa place au centre de la table, plut\u00f4t qu’avec le barbecue, la piscine ou les moments de consommation plus “faciles”.<\/p>\n

\n

Terre di Marca Millesimato 2016 (Italie)<\/strong><\/p>\n

Code SAQ : \u200b13484796<\/a><\/p>\n

Prix : 17,95 $<\/p>\n

Alcool : 11,5\u00a0%<\/p>\n

Sucre r\u00e9siduel : \u200b12 g\/l<\/p>\n

\n

Bastide de la Ciselette Bandol 2016 (France)<\/strong><\/p>\n

Code SAQ : \u200b13184056<\/a><\/p>\n

Prix : 25,75 $<\/p>\n

Alcool : 13,5 %<\/p>\n

Sucre r\u00e9siduel : 1,2 g\/l<\/p>\n

\n

Pour entendre mon entrevue, cliquez sur le lien plus bas<\/p>\n

Toute la chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dimanche c’est la f\u00eate des M\u00e8res alors j’arrive avec des propositions de vin qui vont s’accorder avec le brunch car il caract\u00e9rise souvent cette rencontre familiale assez matinale!<\/p>\n","protected":false},"author":2,"featured_media":1349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nQuel vin pour la f\u00eate des M\u00e8res?<\/title>\n<meta name=\"description\" content=\"Dimanche c'est la f\u00eate des M\u00e8res alors j'arrive avec des propositions de vin qui vont s'accorder avec le brunch, qui caract\u00e9rise souvent cette rencontre assez matinale!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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