{"id":1335,"date":"2018-04-27T22:56:52","date_gmt":"2018-04-27T21:56:52","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1335"},"modified":"2018-04-30T19:34:48","modified_gmt":"2018-04-30T18:34:48","slug":"vins-de-bourgogne-a-deguster","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/04\/27\/vins-de-bourgogne-a-deguster\/","title":{"rendered":"Des vins de Bourgogne \u00e0 d\u00e9guster!"},"content":{"rendered":"

De retour d’une semaine de d\u00e9gustation en Bourgogne, je vous reviens avec de jolis mill\u00e9simes : 2014, 2015 et 2016. On s’oriente sur des choix qui vont \u00eatre plus rares \u00e0 trouver, en raison des conditions m\u00e9trologiques qui ont largement perturb\u00e9 les r\u00e9coltes des producteurs et des produits un peu plus chers que d’habitude, car la Bourgogne int\u00e9resse de nouveaux march\u00e9s comme la Chine ou la Russie qui font spectaculairement monter les prix!<\/h2>\n

<\/p>\n

On arrive \u00e0 une transition en Bourgogne, o\u00f9 certains grands crus sont litt\u00e9ralement en train de nous glisser entre les doigts parce qu’ils deviennent hors de prix! Il est alors important de d\u00e9nicher des valeurs s\u00fbres, des beaux produits qui vont faire plaisir sans trop se ruiner, comme ceux que je vous pr\u00e9sente ici.<\/p>\n

Pour ma premi\u00e8re suggestion<\/strong>, je vous propose un blanc d’une qualit\u00e9 exceptionnelle. Je mentionne quand m\u00eame que c’est la toute premi\u00e8re fois que le Chablis William F\u00e8vre est en rupture<\/strong>, sur un produit r\u00e9gulier qui a toujours \u00e9t\u00e9 disponible! Le producteur n’a simplement plus de vin \u00e0 vendre. Cela signifie aussi que quand ils reviendront sur le march\u00e9, avec le taux de change, on aura des bouteilles \u00e0 4 $ ou 5 $ plus chers. Un Chablis 100% Chardonnay<\/strong> que je vous conseille parce qu’il reste encore deux semaines pour la saison du crabe des neiges<\/strong>! Test\u00e9 et approuv\u00e9 \u00e0 ma table, l’accord est parfait avec le crabe un peu salin et sa chair sucr\u00e9e. Ce blanc s’enligne sur ces saveurs avec des ar\u00f4mes de pommes<\/strong>, de citrons verts<\/strong>, avec une pointe lactique<\/strong> en \u00e9tant, lui aussi, un peu salin. Disponible dans 150 magasins, mais attention les entrep\u00f4ts sont vides, fa\u00eetes vite!<\/p>\n

Pour ma deuxi\u00e8me suggestion<\/strong>, on est avec un rouge de Mercurey<\/strong> sur la c\u00f4te chalonnaise. Toujours sur des tr\u00e8s petites quantit\u00e9s avec une tr\u00e8s belle qualit\u00e9. Le mill\u00e9sime 2015 offre un pinot noir tr\u00e8s bien travaill\u00e9 qui va apporter toute la tendresse<\/strong> \u00e0 ce vin, on a l’impression d’enfiler une chemise de soie! Fin<\/strong>, frais<\/strong>, \u00e9l\u00e9gant<\/strong> : si vous aimez les vins puissants, riches et pesants, on est compl\u00e8tement \u00e0 l’oppos\u00e9. Ce qu’on aime particuli\u00e8rement, c’est qu’il va permettre de faire de tr\u00e8s beaux accords<\/strong>. Ses ar\u00f4mes de cerise<\/strong>, sa pointe florale<\/strong> et finalement sa petite touche bois\u00e9e<\/strong>\u00a0viennent le maquiller et le rendre d\u00e9licieux avec un tataki de thon<\/strong>, un fromage assez jeune<\/strong> ou, pour un peu d’exotisme, avec de la caille d\u00e9glac\u00e9e au vin rouge<\/strong>! Le seul b\u00e9mol, les quantit\u00e9s sont extr\u00eamement limit\u00e9es!<\/p>\n

\n

William F\u00e8vre Chablis Les Champs Royaux (France)<\/strong><\/p>\n

Code SAQ : \u200b276436<\/a><\/p>\n

Prix : \u200b24,20 $<\/p>\n

Alcool : \u200b12,5\u00a0%<\/p>\n

Sucre r\u00e9siduel : \u200b2 g\/l<\/p>\n

\n

\u200bCh\u00e2teau Philippe-Le-Hardi Mercurey Premier Cru Les Puillets 2015 (France)<\/strong><\/p>\n

Code SAQ : \u200b869800<\/a><\/p>\n

Prix : \u200b29,60 $<\/p>\n

Alcool : \u200b13 %<\/p>\n

Sucre r\u00e9siduel : \u200b2,5 g\/l<\/p>\n

\n

Pour entendre mon entrevue, cliquez sur le lien plus bas<\/p>\n

Toute la chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De retour d’une semaine de d\u00e9gustation en Bourgogne, je vous reviens avec de jolis mill\u00e9simes : 2014, 2015 et 2016. 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