{"id":1312,"date":"2018-03-31T15:54:42","date_gmt":"2018-03-31T14:54:42","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1312"},"modified":"2018-04-07T15:01:38","modified_gmt":"2018-04-07T14:01:38","slug":"quest-quon-boit-brunch-de-paques","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/03\/31\/quest-quon-boit-brunch-de-paques\/","title":{"rendered":"Qu’est-ce qu’on boit avec le brunch de P\u00e2ques?"},"content":{"rendered":"

Pendant mon absence des deux derni\u00e8res semaines, j’ai eu la chance de me rendre au salon ProWein<\/span><\/a>, le plus gros rassemblement du monde o\u00f9 l’on discute tendances du vin. Une des tendances: le ros\u00e9 et les vins qui sont le reflet leur terroir. Bref, des vins parfaits \u00e0 combiner avec le weekend de P\u00e2ques.<\/span><\/h3>\n

Plusieurs raisons motivent mon choix pour cet accord du long weekend. P\u00e2ques est une c\u00e9l\u00e9bration o\u00f9 des victuailles, nombreuses et vari\u00e9es, se retrouvent sur la table, il convient donc de trouver un produit digeste et qui va surtout pouvoir s’accorder avec tout! <\/span>Le Secateur, vin d’Afrique du Sud produit par\u00a0Adi Badenhorst, y r\u00e9pond parfaitement.\u00a0<\/span><\/p>\n

O<\/span>n est ici sur un produit bio, compl\u00e8tement sec, frais et \u00e9l\u00e9gant. C’est un v<\/span>in en dominance de Cinsault (tr\u00e8s utilis\u00e9 dans l’\u00e9laboration des ros\u00e9s de Provence) et compl\u00e9t\u00e9 par un tout petit peu de Syrah. C’est aussi un produit tr\u00e8s accessible en terme de prix. \u00c0 16$ en SAQ, aucune raison pour s’en priver! Attention cependant sa distribution est assez limit\u00e9e (100 magasins).<\/span><\/p>\n

Ma deuxi\u00e8me suggestion, est le reflet de la 2\u00e8me tendance que j’ai d\u00e9couvert \u00e0 Prowein, c’est \u00e0 dire le fait de se r\u00e9approprier les c\u00e9pages aux bons endroits, de vouloir retrouver \u00aba sense of place\u00bb comme on dit dans notre jargon, mais aussi d’all\u00e9ger les vins donc d’y mettre moins de bois, moins d’extraction, moins d’alcool. En d\u00e9gustant ce vin, je me suis dit que je ne pouvait pas passer \u00e0 c\u00f4t\u00e9 en ce Vendredi Saint, puisqu’il est tout d’abord produit dans une abbaye et en raison de son nom, Scala Dei, \u00ab\u00e9chelle de Dieu\u00bb. Il nous vient de la r\u00e9gion du Priorat en Espagne, \u00e0 quelques minutes de Barcelone, produit \u00e0 100% de Grenache et travaill\u00e9 qu’avec de la cuve, parce qu’on voulait garder la patine et le beau fruit\u00e9 de ce c\u00e9page.<\/p>\n

On pense brunch de P\u00e2ques oui, mais aussi repas de cabane \u00e0 sucre! F\u00e8ves au lard, jambon… il sera le compagnon parfait! Si vous aimez les vins de Ch\u00e2teauneuf-du-Pape ou de la r\u00e9gion du Rh\u00f4ne, vous y trouverez votre compte.<\/p>\n

Bon long cong\u00e9 \u00e0 tous!<\/p>\n

Secateurs Ros\u00e9 2017,\u00a0AA Badenhorst (Afrique du Sud)<\/p>\n

Code SAQ :13509252<\/a><\/p>\n

prix : 16,00 $<\/p>\n

alcool : 13 %<\/p>\n

sucre r\u00e9siduel : moins de 1,2 g\/l<\/p>\n

Scala Dei, Garnatxa Priorat 2016 (Espagne)<\/p>\n

Code SAQ :\u00a012885379<\/a><\/p>\n

prix : 24,90 $<\/p>\n

alcool : 14,5 %<\/p>\n

sucre r\u00e9siduel : 1,5 g\/l<\/p>\n

Pour entendre l’entrevue compl\u00e8te, cliquez sur le lien plus bas:<\/p>\n

\u00c9coutez mon entrevue ici<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Pendant mon absence des deux derni\u00e8res semaines, j’ai eu la chance de me rendre au salon ProWein, le plus gros rassemblement du monde o\u00f9 l’on discute tendances du vin. Une des tendances: le ros\u00e9 et les vins qui sont le reflet leur terroir. Bref, des vins parfaits \u00e0 combiner avec le weekend de P\u00e2ques.<\/p>\n","protected":false},"author":2,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nQu'est-ce qu'on boit avec le brunch de P\u00e2ques?<\/title>\n<meta name=\"description\" content=\"Qu'est-ce qu'on boit lors de nos brunchs de P\u00e2ques ou de nos repas de cabane \u00e0 sucre? 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