{"id":1306,"date":"2018-03-09T16:40:25","date_gmt":"2018-03-09T15:40:25","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1306"},"modified":"2018-03-11T23:41:53","modified_gmt":"2018-03-11T22:41:53","slug":"2-vins-a-decouvrir-bien-terminer-lhiver","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/03\/09\/2-vins-a-decouvrir-bien-terminer-lhiver\/","title":{"rendered":"2 vins \u00e0 d\u00e9couvrir pour bien terminer l’hiver"},"content":{"rendered":"

On est encore en p\u00e9riode o\u00f9 l’on voit l’hiver tirer \u00e0 sa fin. On a encore besoin de vins qui ont une certaine richesse, qui vont nous donner du confort. Je vous parle donc de 2 vins bien frais et chaleureux.<\/h4>\n

<\/p>\n

Comme premi\u00e8re suggestion, je vous transporte du c\u00f4t\u00e9 de St-Chinian, une appellation qu’on connait plus en rouge qu’en blanc puisque ces derniers ne repr\u00e9sentent que 5% de la production. J’ai d\u00e9couvert le blanc du Ch\u00e2teau Viranel cet automne et il m’a marqu\u00e9 tant par sa qualit\u00e9 que par son prix. C’est un vin typique de l’appellation St-Chinian: produit avec une dominance de Grenache blanc, qui nous am\u00e8ne des vins avec une certaine richesse, combin\u00e9 \u00e0 du Vermentino (rolle), de la Roussanne et du Bourboulenc. On retrouve des ar\u00f4mes de fleur d’oranger, de p\u00eache, de la poire bien m\u00fbre avec un c\u00f4t\u00e9 tr\u00e8s aromatique tout en rondeur. Il sera parfait avec un pav\u00e9 d’espadon grill\u00e9, des crevettes au Pernod, un riz safran\u00e9 avec des fruits de mer ou une bouillabaisse.<\/p>\n

Pour faire un lien avec ma chronique<\/a> de la semaine derni\u00e8re, ma deuxi\u00e8me suggestion est un vin de la maison Tolaini, en Chianti Classico, domaine qui appartient \u00e0 des Canadiens. Je vous propose sa cuv\u00e9e Al Passo, un vin en dominance de Sangiovese (85%), compl\u00e9t\u00e9 avec du Merlot. C’est ce dernier qui am\u00e8ne des tannins, de la structure et du bois\u00e9. Pour ceux qui trouvent que les Chianti sont un peu trop l\u00e9gers et manquent de fruit, vous allez vous y retrouver avec cette cuv\u00e9e avec des notes de fruits noir, de cerise, de cacao. Comme on commence \u00e0 avoir envie de repartir nos BBQ, ce vin sera parfait pour accompagner les grillades.<\/p>\n

Ch\u00e2teau Viranel Tradition Blanc 2016 (France)<\/p>\n

Code SAQ : 13235159<\/a><\/p>\n

Prix : 19,40 $<\/p>\n

Alcool : 13,5\u00a0%<\/p>\n

Sucre r\u00e9siduel : 1,6 g\/l<\/p>\n

Tolaini Al Passo 2013 (Italie)<\/p>\n

Code SAQ : 11794344<\/a><\/p>\n

Prix : 26,30 $<\/p>\n

Alcool : 14 %<\/p>\n

Sucre r\u00e9siduel : 2,6 g\/l<\/p>\n

Pour entendre mon entrevue cliquez sur le lien plus bas<\/p>\n

Toute la chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On est encore en p\u00e9riode o\u00f9 l’on voit l’hiver tirer \u00e0 sa fin. On a encore besoin de vins qui ont une certaine richesse, qui vont nous donner du confort. Je vous parle donc de 2 vins bien frais et chaleureux.<\/p>\n","protected":false},"author":2,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\n2 vins \u00e0 d\u00e9couvrir pour bien terminer l'hiver<\/title>\n<meta name=\"description\" content=\"On est encore en p\u00e9riode o\u00f9 l'on voit l'hiver tirer \u00e0 sa fin. On a encore besoin de vins qui ont une certaine richesse, qui vont nous donner du confort. 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