{"id":1290,"date":"2018-03-02T22:50:10","date_gmt":"2018-03-02T21:50:10","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1290"},"modified":"2018-04-07T15:01:22","modified_gmt":"2018-04-07T14:01:22","slug":"5-delicieuses-suggestions-autour-de-pomme","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/03\/02\/5-delicieuses-suggestions-autour-de-pomme\/","title":{"rendered":"5 d\u00e9licieuses suggestions autour de la pomme"},"content":{"rendered":"<p><strong>Si vous n\u2019avez pas de plan pour la fin de semaine, j\u2019ai une suggestion qui vous permettra de rencontrer plusieurs cidriculteurs de chez nous et de d\u00e9couvrir le plaisir du fruit d\u00e9fendu sous toutes ses formes. C\u2019est du 2 au 4 mars qu\u2019a lieu la 11<sup>e<\/sup>\u00a0\u00e9dition du Mondial des Cidres SAQ. Cette activit\u00e9 se tient au Complexe Desjardins de Montr\u00e9al et propose une s\u00e9rie d\u2019animations gourmandes et, bien entendu, de la d\u00e9gustation, dans un cadre convivial.<\/strong><\/p>\n<p><!--more--><\/p>\n<p>Les produits de la pomme se sont diversifi\u00e9s au cours des derni\u00e8res ann\u00e9es et ont le vent dans les voiles. Le cidre se conjugue maintenant dans toutes ses versions. Que vous le pr\u00e9f\u00e9riez sec ou doux, p\u00e9tillant ou plat, blanc ou ros\u00e9, voire m\u00eame houblonn\u00e9, les producteurs sont de plus en plus cr\u00e9atifs. Soyez donc pr\u00eats \u00e0 revoir vos param\u00e8tres gustatifs en mati\u00e8re de cidre. C\u2019est l\u2019exercice auquel mon coll\u00e8gue Patrick D\u00e9sy et moi nous sommes pr\u00eat\u00e9s ; voici donc nos suggestions.<\/p>\n<h3>CIDRERIE DU MINOT &#8211; LA CROIS\u00c9E<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1291\" src=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/47f327d3-5502-4012-aabc-49e282687b9f_ORIGINAL.jpg\" alt=\"\" width=\"1936\" height=\"796\" srcset=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/47f327d3-5502-4012-aabc-49e282687b9f_ORIGINAL.jpg 1936w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/47f327d3-5502-4012-aabc-49e282687b9f_ORIGINAL-300x123.jpg 300w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/47f327d3-5502-4012-aabc-49e282687b9f_ORIGINAL-768x316.jpg 768w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/47f327d3-5502-4012-aabc-49e282687b9f_ORIGINAL-1024x421.jpg 1024w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/47f327d3-5502-4012-aabc-49e282687b9f_ORIGINAL-1920x789.jpg 1920w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/p>\n<p>La cidrerie du Minot a \u00e9t\u00e9 fond\u00e9e en 1987 \u00e0 Hemmingford par la famille Demoy, qui fait partie des premiers \u00e0 avoir commercialis\u00e9 le cidre tel qu\u2019on le conna\u00eet aujourd\u2019hui. Je vous propose donc de d\u00e9couvrir la cuv\u00e9e \u00ab la crois\u00e9e \u00bb qui, comme son nom l\u2019indique, est un produit \u00e0 mi-chemin entre un cidre mousseux et un cidre de glace. Le nez net est joliment fruit\u00e9 aux notes de pomme et de miel. La bouche est ronde et offre un fruit\u00e9 sans lourdeur. Ce sera un bel accord avec une tarte aux pommes et quelques tranches de vieux cheddar.<\/p>\n<p><strong>CODE SAQ : 12962063 | 7 % Qu\u00e9bec | Cidre mousseux | 9,60 $ &#8211; 375 ml | 38 g\/l<\/strong><\/p>\n<h3>MICHEL JODOIN &#8211; CIDRE P\u00c9TILLANT<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1292\" src=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/de0117d5-7f2d-4859-916d-4588ec1fae1f_ORIGINAL.jpg\" alt=\"\" width=\"1936\" height=\"796\" srcset=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/de0117d5-7f2d-4859-916d-4588ec1fae1f_ORIGINAL.jpg 1936w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/de0117d5-7f2d-4859-916d-4588ec1fae1f_ORIGINAL-300x123.jpg 300w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/de0117d5-7f2d-4859-916d-4588ec1fae1f_ORIGINAL-768x316.jpg 768w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/de0117d5-7f2d-4859-916d-4588ec1fae1f_ORIGINAL-1024x421.jpg 1024w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/de0117d5-7f2d-4859-916d-4588ec1fae1f_ORIGINAL-1920x789.jpg 1920w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/p>\n<p>Avec Robert Demoy de la cidrerie du Minot, Michel Jodoin fait partie des pionniers dans le renouveau de la production de cidre artisanal au Qu\u00e9bec. Figure importante de l\u2019industrie, ce visionnaire passionn\u00e9 continue sa croisade depuis maintenant 30 ans. Son cidre p\u00e9tillant est aujourd\u2019hui propos\u00e9 avec un nouvel habillage magnifique qui fera jaser la visite, c\u2019est garanti. Outre son joli flacon, c\u2019est un de mes cidres favoris. Le nez aromatique offre des notes franches de pomme verte Granny Smith et de fleur de pommier. En bouche, c\u2019est frais, droit et croquant. C\u2019est un bel ap\u00e9ritif qui garde la bouche fra\u00eeche. L\u2019essayer, c\u2019est l\u2019adopter.<\/p>\n<p><strong>CODE SAQ : 13514238|\u00a0 6,4 % Qu\u00e9bec | Cidre mousseux | 12,20 $ | 27 g\/l<\/strong><\/p>\n<h3>COTEAU ROUGEMONT &#8211; ROS\u00c9 FRAMBOISE<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1293\" src=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/813b9c54-300e-416d-8aa9-2d7770cd2800_ORIGINAL.jpg\" alt=\"\" width=\"1936\" height=\"796\" srcset=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/813b9c54-300e-416d-8aa9-2d7770cd2800_ORIGINAL.jpg 1936w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/813b9c54-300e-416d-8aa9-2d7770cd2800_ORIGINAL-300x123.jpg 300w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/813b9c54-300e-416d-8aa9-2d7770cd2800_ORIGINAL-768x316.jpg 768w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/813b9c54-300e-416d-8aa9-2d7770cd2800_ORIGINAL-1024x421.jpg 1024w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/813b9c54-300e-416d-8aa9-2d7770cd2800_ORIGINAL-1920x789.jpg 1920w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/p>\n<p>Si vous cherchez une suggestion locale rafra\u00eechissante, voici votre chance. Issu du mariage de cidre mousseux et de framboise, il sera un bon compagnon, \u00e0 pourcentage d\u2019alcool raisonnable, pour amorcer une rencontre sans vous assommer. Le nez racoleur aux notes de framboise et de pommette fait place \u00e0 une bouche \u00e0 l\u2019effervescence rafra\u00eechissante et au dosage en sucre bien balanc\u00e9. C\u2019est somme toute un produit fort sympathique qui vaut la d\u00e9couverte.<\/p>\n<p><strong>CODE SAQ : 12862898 | 7 % Qu\u00e9bec | Vin Cidre mousseux | 16,05 $ | 36 g\/l<\/strong><\/p>\n<h3>DOMAINE LAFRANCE &#8211; ROUGE GORGE VERMOUTH BLANC<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1294 aligncenter\" src=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/download.jpg\" alt=\"\" width=\"183\" height=\"275\" \/><\/p>\n<p>Le Domaine Lafrance, situ\u00e9 \u00e0 Saint-Joseph-du-Lac, se sp\u00e9cialise depuis trois g\u00e9n\u00e9rations dans les produits de la pomme. Rouge Gorge est le premier vermouth \u00e0 base de cidre produit au Qu\u00e9bec et est maintenant offert en blanc. Ses notes d\u2019\u00e9pices et sa petite pointe florale en font un produit fort original. Il pourra \u00eatre consomm\u00e9 sur glace ou en cocktail.<\/p>\n<p><strong>CODE SAQ : 13258246 | 17 % Qu\u00e9bec | Vermouth de cidre | 24,75 $ | 17 g\/l<\/strong><\/p>\n<h3>ENTRE PIERRE ET TERRE 2016<\/h3>\n<div class=\"photo-inline\">\n<div class=\"espacePhoto\"><a class=\"fancybox\" href=\"http:\/\/storage.journaldemontreal.com\/v1\/dynamic_resize\/sws_path\/jdx-prod-images\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL.jpg?quality=80&amp;version=0&amp;size=1200x\" rel=\"group\"><picture><source srcset=\"http:\/\/storage.journaldemontreal.com\/v1\/dynamic_resize\/sws_path\/jdx-prod-images\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL.jpg?quality=80&amp;version=0&amp;size=968x, http:\/\/storage.journaldemontreal.com\/v1\/dynamic_resize\/sws_path\/jdx-prod-images\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL.jpg?quality=80&amp;version=0&amp;size=1936x 2x\" media=\"(min-width: 40em)\" \/><\/picture><\/a><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1295\" src=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL.jpg\" alt=\"\" width=\"1936\" height=\"796\" srcset=\"https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL.jpg 1936w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL-300x123.jpg 300w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL-768x316.jpg 768w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL-1024x421.jpg 1024w, https:\/\/elyselambert.com\/wp-content\/uploads\/2018\/03\/05848eb9-8be6-4d7b-bc12-2b7eeaf4ce4e_ORIGINAL-1920x789.jpg 1920w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/div>\n<div>\n<p>Possiblement l\u2019un des meilleurs cidres de glace \u00e0 la SAQ. Un nez de bonne complexit\u00e9. Tonalit\u00e9s d\u2019abricot s\u00e9ch\u00e9, de fleur, de tarte aux pommes et de cannelle. C\u2019est ample et riche tout en \u00e9tant structur\u00e9 par une acidit\u00e9 de bonne vivacit\u00e9. Longue finale.<\/p>\n<p><strong>CODE SAQ : 11957191 | 10,5 % Qu\u00e9bec | Cidre de glace | 15,95 $ &#8211; 200 ml<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si vous n\u2019avez pas de plan pour la fin de semaine, j\u2019ai une suggestion qui vous permettra de rencontrer plusieurs cidriculteurs de chez nous et de d\u00e9couvrir le plaisir du fruit d\u00e9fendu sous toutes ses formes. C\u2019est du 2 au 4 mars qu\u2019a lieu la 11e\u00a0\u00e9dition du Mondial des Cidres SAQ. Cette activit\u00e9 se tient au Complexe Desjardins de Montr\u00e9al et propose une s\u00e9rie d\u2019animations gourmandes et, bien entendu, de la d\u00e9gustation, dans un cadre convivial.<\/p>\n","protected":false},"author":2,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mechants-raisins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dans le cadre du mondial des cidres: 5 suggestions autour de la pomme<\/title>\n<meta name=\"description\" content=\"Si vous n\u2019avez pas de plan pour la fin de semaine, j\u2019ai une suggestion qui vous permettra de rencontrer plusieurs cidriculteurs de chez nous et de d\u00e9couvrir le 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