{"id":1276,"date":"2018-02-23T16:55:49","date_gmt":"2018-02-23T15:55:49","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1276"},"modified":"2018-02-25T16:59:03","modified_gmt":"2018-02-25T15:59:03","slug":"vins-printaniers-a-deguster-attendant-fin-de-lhiver","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/02\/23\/vins-printaniers-a-deguster-attendant-fin-de-lhiver\/","title":{"rendered":"Des vins printaniers \u00e0 d\u00e9guster en attendant la fin de l’hiver."},"content":{"rendered":"

Avec le redoux des derniers jours, l’appel des vins printaniers se fait sentir. Je vous propose donc cette semaine 2 vins, sous la barre des 20$, qui vous aideront \u00e0 patienter en attendant la fin de l’hiver.<\/p>\n

<\/p>\n

Mon premier choix est un Sauvignon du nord de la Bourgogne, un peu une curiosit\u00e9 puisque le Sauvignon n’est pas un c\u00e9page que l’on retrouve de fa\u00e7on classique dans cette r\u00e9gion, \u00e0 l’exception de l’appellation St-Bris. Ce que j’aime de ce vin, c’est qu’il a une belle typicit\u00e9, \u00e7a cri Sauvignon Blanc sans \u00eatre trop. C’est \u00e0 dire sans tomber dans les extr\u00eames des caract\u00e9ristiques que l’on connait comme des notes de bourgeon de cassis, le bu\u00efs (pipi de chat).\u00a0Trouver un bon Sauvignon Blanc \u00e0 bon prix, aromatique, sans exub\u00e9rance, avec un peu de gras, c’est chose rare. On y arrive ici gr\u00e2ce \u00e0 un syst\u00e8me de cave coop regroupant 430 vignerons.<\/p>\n

Bref, si vous \u00eates amateurs de Sauvignon blanc, vous allez adorer. Il sera parfait avec un saumon au four avec des herbes fra\u00eeches ou encore avec quelques cro\u00fbtons de ch\u00e8vre chaud.<\/p>\n

Comme deuxi\u00e8me choix, on sort des sentiers battus avec un vin qui vient du Liban, de la Vall\u00e9e de la Bekaa. On y cultive la vigne, dans les contreforts des montagnes libanaises. Massaya, une maison fond\u00e9e par les fr\u00e8res Ghosn, produisant de l’Arak au d\u00e9part. Ensuite, ils se sont associ\u00e9s \u00e0 2 grands vignerons fran\u00e7ais soit\u00a0Dominique H\u00e9brard de Bordeaux (Cheval Blanc) et les fr\u00e8res Brunier, Frederic and Daniel de Ch\u00e2teauneuf du Pape (Domaine du Vieux T\u00e9l\u00e9graphe).<\/p>\n

Encore une fois un vin magnifique sous la barre des vins dollars, produit avec un assemblage des c\u00e9pages du Rh\u00f4ne: Grenache, Syrah, Cinsault et un tout petit peu de Tempranillo. C’est vin fruit\u00e9, croquant et racoleur. On l’accompagne, de viandes grill\u00e9es comme l’agneau ou le poulet, de hummous, de pita, de kebbe, un peu de zaatar, salade fattouch. Un superbe produit \u00e0 d\u00e9couvrir!<\/p>\n

Sant\u00e9 tout le monde<\/p>\n

St-Bris, Bailly-Lapierre 2015<\/p>\n

Code SAQ: 10870211<\/a><\/p>\n

Prix: 19,35$<\/p>\n

Alcool: 12,5%<\/p>\n

Sucre r\u00e9siduel: moins de 1,2 g\/l<\/p>\n

Massaya, Le Colombier, Vall\u00e9e de la Bekaa 2016<\/p>\n

Code SAQ: 10700764<\/p>\n

Prix: 17,60$<\/p>\n

Alcool: 15%<\/p>\n

Sucre r\u00e9siduel: 2,8 g\/l<\/p>\n

Pour entendre l’entrevue compl\u00e8te, cliquez sur le lien plus bas.<\/p>\n

Mes suggestions vin ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avec le redoux des derniers jours, l’appel des vins printaniers se fait sentir. Je vous propose donc cette semaine 2 vins, sous la barre des 20$, qui vous aideront \u00e0 patienter en attendant la fin de l’hiver.<\/p>\n","protected":false},"author":2,"featured_media":1280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nDes vins printaniers \u00e0 d\u00e9guster en attendant la fin de l'hiver.<\/title>\n<meta name=\"description\" content=\"Avec le redoux des derniers jours, l'appel des vins printaniers se fait sentir. 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