{"id":1247,"date":"2018-01-19T21:37:15","date_gmt":"2018-01-19T20:37:15","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1247"},"modified":"2018-01-19T21:38:00","modified_gmt":"2018-01-19T20:38:00","slug":"de-nouveaux-vins-italiens-arrivent-saq","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2018\/01\/19\/de-nouveaux-vins-italiens-arrivent-saq\/","title":{"rendered":"De nouveaux vins italiens arrivent en SAQ!"},"content":{"rendered":"

Oui, j’ai du sang italien qui coule dans mes veines mais les vins italiens sont aussi les premiers vins qui se retrouvent dans le panier des clients du Qu\u00e9bec. Voil\u00e0 pourquoi j’en parle de fa\u00e7on r\u00e9guli\u00e8re. \u00c9tant le premier producteur de vin au monde, l’Italie a du beau et du bon \u00e0 nous offrir! On parle donc de Morellino di Scansano et de Barolo dans ma chronique \u00e0 l’\u00e9mission M\u00e9dium Large<\/a> \u00e0 Radio Canada.<\/p>\n

Premi\u00e8re s\u00e9lection, le Morellino di Scansano, une petite appellation qui a vu le jour \u00e0 la fin des ann\u00e9es 70 en Toscane. Le Morellino est le nom qu’on donne au Sangiovese dans cette r\u00e9gion. J’ai pens\u00e9 \u00e0 cette suggestion parce que la fondue est \u00e0 l’honneur ces temps-ci et c’est un vin qui pourra l’accompagner \u00e0 merveille. \u00c0 dominance de Sangiovese, compl\u00e9t\u00e9 avec un peu de Syrah et du Merlot, il est frais, net et \u00e9l\u00e9gant avec des tanins patin\u00e9s.\u00a0 \u00c0 servir un peu frais pour plus de plaisir!<\/p>\n

Ensuite, direction Pi\u00e9mont avec le Barolo de Fabio Oberto. Un Barolo \u00e0 petit prix, disons-le, c’est une denr\u00e9e rare! Celui de Fabio est entr\u00e9 sur notre march\u00e9 \u00e0 29,95 $ seulement. Produit \u00e0 base de Nebbiolo, il offre au nez de belles notes de p\u00e9tales de rose s\u00e9ch\u00e9es et de la cerise. Un bouche fine, fraiche et tannique avec une belle acidit\u00e9. C’est vraiment le propre du Barolo. Un vin qui pourra certes vieillir, mais qui se boit tr\u00e8s bien tout de suite accompagn\u00e9 d’un osso buco ou d’une p\u00e2te avec de la truffe fra\u00eeche. Je vous le propose parce que je me suis vraiment r\u00e9gal\u00e9 et j’esp\u00e8re bien que vous aussi!<\/p>\n

Bonne d\u00e9gustation!<\/p>\n

Morellino di Scansano, 2015, Moris Farms, Italie<\/span><\/p>\n

Code SAQ\u00a0:\u00a0 13466205<\/a><\/span><\/p>\n

Prix 18,95$<\/span><\/p>\n

13,5%<\/span><\/p>\n

2,0 g\/l<\/span><\/p>\n

Barolo, 2013, Fabio Oberto, La Collina di Dioniso, Italie<\/span><\/p>\n

Code SAQ\u00a0:\u00a0 13478564<\/a><\/span><\/p>\n

Prix 29,95$<\/span><\/p>\n

14,5%<\/span><\/p>\n

2,1 g\/l<\/span><\/p>\n

Pour \u00e9couter ma chronique compl\u00e8te, cliquez sur le lien plus bas:<\/p>\n

\u00c9coutez ma chronique ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Oui, j’ai du sang italien qui coule dans mes veines mais les vins italiens sont aussi les premiers vins qui se retrouvent dans le panier des clients du Qu\u00e9bec. Voil\u00e0 pourquoi j’en parle de fa\u00e7on r\u00e9guli\u00e8re. \u00c9tant le premier producteur de vin au monde, l’Italie a du beau et du bon \u00e0 nous offrir! On parle donc de Morellino di Scansano et de Barolo dans ma chronique \u00e0 l’\u00e9mission M\u00e9dium Large \u00e0 Radio Canada.<\/p>\n","protected":false},"author":2,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nDe nouveaux vins italiens font leur arriv\u00e9e en SAQ!<\/title>\n<meta name=\"description\" content=\"\u00c9tant le premier producteur de vin au monde, l'Italie a du beau et du bon \u00e0 nous offrir! 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