{"id":1227,"date":"2017-12-12T14:37:54","date_gmt":"2017-12-12T13:37:54","guid":{"rendered":"https:\/\/elyselambert.com\/?p=1227"},"modified":"2017-12-14T15:20:16","modified_gmt":"2017-12-14T14:20:16","slug":"accords-festifs-accompagner-boite-a-lunch-de-danny-st-pierre","status":"publish","type":"post","link":"https:\/\/elyselambert.com\/en\/2017\/12\/12\/accords-festifs-accompagner-boite-a-lunch-de-danny-st-pierre\/","title":{"rendered":"Des accords festifs pour accompagner la bo\u00eete repas de Danny St-Pierre"},"content":{"rendered":"

La p\u00e9riode des F\u00eates arrive \u00e0 grands pas et j’ai quelques suggestions pour vous faciliter la vie! Les chefs Danny St-Pierre<\/a> et Fabrizia Rollo<\/a> vous proposent une bo\u00eete repas<\/a> compl\u00e8te, des entr\u00e9es au dessert, pour recevoir vos invit\u00e9s sans tracas. Comme on a besoin de vin pour bien arroser ces soir\u00e9es festives, je vous offre des accords qui accompagneront \u00e0 merveille leur menu!<\/p>\n

Entre autres au menu: arancini aux champignons, boulettes d’agneau fondantes, r\u00f4ti de dindon fa\u00e7on porchetta, lasagne traditionnelle et tiramisu! Cliquez ici<\/a> pour commander votre bo\u00eete repas.<\/p>\n

AP\u00c9RITIF<\/strong><\/p>\n

Cr\u00e9mant<\/strong> de<\/strong> Bourgogne<\/strong>, Blanc <\/strong>de<\/strong> Blancs, Brut, <\/strong>Vitteaut<\/strong> Alberti, France<\/strong>
\nCode SAQ: 12100308,<\/a> 24,55$, 12% d’alcool<\/p>\n

Voici un chouchou qui encore cette ann\u00e9e fait tr\u00e8s bonne figure. Ce domaine du sud de la Bourgogne ne cesse de m\u2019impressionner pour sa pr\u00e9cision et sa constance. Si vous n\u2019avez pas le budget pour un champagne, c\u2019est une alternative de choix. La bulle est fine et constante, le vin est rond sans \u00eatre lourd. Le dosage nous laisse la bouche fraiche sans \u00eatre tranchant. Du tr\u00e8s beau mousseux.<\/p>\n

POUR ACCOMPAGNER LA PORCHETTA DE DINDE<\/strong><\/p>\n

Umbria, <\/strong>Bramito<\/strong>, Chardonnay, 2016, Castello della Sala, Italie
\n<\/strong>Code SAQ\u00a010781971,<\/a>\u00a022,55$, 12,5% d’alcool<\/p>\n

Cette porchetta de dinde est tendre et juteuse et je me suis r\u00e9gal\u00e9e lors de la pr\u00e9paration de cette chronique. Pour accompagner cette pi\u00e8ce savoureuse, rien de mieux qu\u2019un chardonnay l\u00e9g\u00e8rement bois\u00e9. C\u2019est d\u2019ailleurs ce que je vous propose avec une de mes valeurs s\u00fbres, \u00e9labor\u00e9e par le domaine italien Antinori. Ce chardonnay de la Ombrie subit un \u00e9levage partiel en f\u00fbt lui apportant une touche bois\u00e9e mod\u00e9r\u00e9e et juste ce qu\u2019il faut de texture.\u00a0 Un vin \u00e0 ne pas manquer pour son rapport qualit\u00e9 plaisir.<\/p>\n

POUR ACCOMPAGNER LA LASAGNE<\/strong><\/p>\n

Langhe Rosso, 2015, G.D. Vajra, Italie
\n<\/strong>Code SAQ :\u00a012464953,<\/a>\u00a022,70 $, 13,5% d’alcool<\/p>\n

Ce Langhe Rosso est un assemblage des grands c\u00e9pages du Pi\u00e9mont, barbera, nebbiolo, dolcetto et freisa. Coup de c\u0153ur des derniers jours, ce sera certainement mon vin passe-partout\u2026 vous savez, celui qu\u2019on ach\u00e8te \u00e0 la caisse, bref! Au nez, de jolies notes de prune et de p\u00e9tale de rose, en bouche des tanins l\u00e9g\u00e8rement crayeux et une acidit\u00e9 qui garde la bouche fraiche. Si vous aimez le sangiovese vous ne serez pas trop d\u00e9pays\u00e9. Faites vite, les bouteilles s\u2019envolent!!!<\/p>\n

POUR LA BOULETTE D\u2019AGNEAU<\/strong><\/p>\n

C\u00f4tes du Rh\u00f4ne-Villages Valr\u00e9as, 2015, Clos Bellane, France<\/strong>
\nCode SAQ\u00a0: 12577085,<\/a>\u00a022,20 $, 14% d’alcool<\/p>\n

L\u2019appellation C\u00f4tes du Rh\u00f4ne est de celle qui fait l\u2019unanimit\u00e9 autour d\u2019une table. Le fruit\u00e9 du grenache et la structure de la syrah se compl\u00e8tent merveilleusement bien. Le Clos Bellane appartient \u00e0 St\u00e9phane Vedeau, mon vigneron chouchou de cette ann\u00e9e.\u00a0 Blanc, ros\u00e9, rouge, ses cuv\u00e9es auront su me charmer une \u00e0 une. C\u2019est ici sa petite cuv\u00e9e de rouge que je vous propose. C\u2019est fruit\u00e9 et croquant, les tanins sont patin\u00e9s et sans lourdeur, le vin se boit sans soif. Un vrai r\u00e9gal et, avec l\u2019agneau un accord classique.<\/p>\n

POUR LES BISCUITS AU MIEL<\/strong><\/p>\n

Passito di Pantelleria, Ben Ry\u00e9, 2015, Donnafugata, Italie<\/strong>
\nCode SAQ\u00a0:\u00a011301482,<\/a>\u00a034,75 $, 14,5% d’alcool\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ben Ry\u00e9, c\u2019est le fils du vent et Pantelleria, une petite \u00eele volcanique au milieu de la mer m\u00e9diterran\u00e9e. C\u2019est chez Donnafugata que je vous transporte avec cette cuv\u00e9e \u00e0 base de muscat, principal c\u00e9page de l\u2019\u00eele. Le vin est \u00e9labor\u00e9 par passerillage, \u00e9tape consistant \u00e0 laisser s\u00e9cher le raisin, qui va se concentrer en sucre. Il en r\u00e9sulte un vin de dessert aromatique et charmeur, aux notes d\u2019orange confite, avec une petite pointe florale classique du muscat. Ce vin sera un dessert en soi, mais avec quelques biscuits au miel, ce sera encore mieux.<\/p>\n

POUR LE TIRAMISU<\/strong><\/p>\n

Banyuls<\/strong>, Reserva, Domaine de la Tour Vieille, France<\/strong>
\nCode SAQ\u00a0:\u00a0884916,<\/a>\u00a030,50 $, 17% d’alcool<\/p>\n

Banyuls c\u2019est une appellation de vins doux naturels du sud de la France. Situ\u00e9es aux fronti\u00e8res de l\u2019Espagne, les vignes ont litt\u00e9ralement les pieds dans la mer. Ce vin aux allures de porto s\u2019en diff\u00e9rencie par sa charge en alcool moins \u00e9lev\u00e9e et son caract\u00e8re cacaot\u00e9 apport\u00e9 par le grenache \u00e9lev\u00e9 en milieu oxydatif. Le domaine la Tour Vieille \u00e9labore diff\u00e9rentes cuv\u00e9es, mais c\u2019est \u00e0 mon avis la \u2018Reserva\u2019 qui fait les accords les plus r\u00e9ussis au cacao. Servez-le frais et en petite quantit\u00e9, le vin pourra aussi se conserver quelques jours au frigo une fois la bouteille ouverte.<\/p>\n

Joyeuses F\u00eates tout le monde!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La p\u00e9riode des F\u00eates arrive \u00e0 grands pas et j’ai quelques suggestions pour vous faciliter la vie! Les chefs Danny St-Pierre et Fabrizia Rollo vous proposent une bo\u00eete repas compl\u00e8te, des entr\u00e9es au dessert, pour recevoir vos invit\u00e9s sans tracas. Comme on a besoin de vin pour bien arroser ces soir\u00e9es festives, je vous offre des accords qui accompagneront \u00e0 merveille leur menu!<\/p>\n","protected":false},"author":2,"featured_media":1228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coin-du-collectionneur"],"acf":[],"yoast_head":"\nDes accords festifs pour accompagner la bo\u00eete repas de Danny St-Pierre<\/title>\n<meta name=\"description\" content=\"La p\u00e9riode des F\u00eates arrive \u00e0 grands pas et j'ai quelques suggestions pour vous faciliter la vie: la boite repas des chefs Danny St-Pierre et Fabrizia Rollo et leurs accords!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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